Chicken barbecue
Description
The recipe won't take much time. These wings are incredibly delicious and perfect as an appetizer or a main dish for a large group. If you can't find canned peppers, you can use dried paprika instead and slightly reduce the amount of liquid ingredients. Serve hot.
Instructions
- 1
Step 1
Place the chicken in an oven preheated to 220 degrees for 20 minutes. Meanwhile, chop the onion and garlic, salt them, and sauté in oil.
- 2
Step 2
Prepare all the ingredients for the sauce.
- 3
Step 3
Combine all these ingredients in a bowl and mix well.
- 4
Step 4
Once the chicken legs have cooled down, dip them thoroughly into the sauce.
- 5
Step 5
Then place on a baking sheet and return to the oven at 180 degrees for another 5-8 minutes. Before serving, brush the chicken with the remaining sauce and sprinkle with fried onion and garlic.