Barbecue Burger
Description
The recipe won't take much time. The dish will satisfy even a gourmet who is looking for new combinations of products and flavors. The layers are made from an unconventional turkey and sweet potato patty, with a bright sauce added. Many will be interested to learn about the fact that, Can be served warm or chilled.
Instructions
- 1
Step 1
Cut the sweet potato into rounds. Then place them on a foil-lined baking sheet. Add salt, pepper, and oil. Put the potatoes in the oven at 200 degrees. Bake the potatoes for 15 minutes, then flip them and cook for another 10 minutes until golden brown.
- 2
Step 2
Peel the onion and slice it into thin half-rings. Cut the buns in half.
- 3
Step 3
Meanwhile, make the cutlets. Run the turkey through a meat grinder. Then mix it with miso paste, salt, ricotta, Worcestershire sauce, and pepper. Shape 2 equal cutlets from the mixture.
- 4
Step 4
In a non-stick skillet with oil, fry the cutlets for 2 minutes on each side. Then transfer them to a baking sheet in the oven. Bake for 10 minutes at 200°C.
- 5
Step 5
At this time, quickly toast the buns in a skillet. Then sauté the onion in butter for 6 minutes; add salt and pepper. Add water and cook for another 4 minutes, stirring.
- 6
Step 6
Now assemble the burger. Spread the bottom buns with barbecue sauce. Place the patty and a piece of cheddar on top. Then spread the onion, and place the top half of the bun on top. Serve the burgers with sweet potato.