Lamb leg in a foil bag
Description
I will be very happy if you enjoy my simple recipe for lamb leg cooked in a roasting bag. The meat turns out incredibly tender and juicy, which can be difficult to achieve with lamb—anyone who has cooked it knows. I think the roasting bag is the key, as it helps retain all the juices. But it's better to try it for yourself. Here is the recipe for lamb leg in a roasting bag.
Instructions
- 1
Step 1
1. Clean the lamb leg by removing excess skin and fat. Rub it with salt, spices, and mustard. Leave it in the refrigerator for at least 4 hours.
- 2
Step 2
2. Place the leg in a roasting bag, seal the edges, and prick the bag slightly with a fork on top. Put it in a preheated oven at 200 degrees.
- 3
Step 3
3. Bake for forty minutes at maximum temperature, then reduce the heat to 170-180 degrees and bake for another half hour.
- 4
Step 4
4. Done! Slice, decorate, and call everyone to the table!