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Braised lamb leg
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Braised lamb leg

60 min4 serv.19 февр. 2026 г.

Description

Be sure to save this recipe. We'll be stewing lamb with vegetables. Thanks to cooking the meat in a special liquid, it will turn out very aromatic and rich in flavor. It's a great way to pleasantly surprise your guests.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare saffron water for braising meat. Steep saffron in 150 ml of warm water for 15 minutes.

  2. 2

    Step 2

    Step 2

    Heat the oil in a frying pan or wok. Add the lamb and sear on both sides until pale.

  3. 3

    Step 3

    Step 3

    Peel and chop the onion, garlic, and carrot, then cut the vegetables. Add them to the meat, continuing to fry the dish.

  4. 4

    Step 4

    Step 4

    Pour the saffron water into the cauldron and bring to a boil. Then add salt, pepper, and rosemary. Simmer the dish over low heat.

  5. 5

    Step 5

    Step 5

    Peel the canned tomatoes and add them to the lamb with vegetables. Cook for about 1.5 hours. The aromatic meat dish is ready to serve!