Lamb shoulder roasted in foil
Description
Dried herbs will make the lamb shoulder, baked in foil at home, exceptionally delicious, and mustard will add an even more piquant aroma. This dish is an excellent choice for a festive table, just remember that lamb should be served hot. The shoulder takes 1.5 to 2 hours to bake (depending on the temperature and type of oven).
Instructions
- 1
Step 1
1. Dried herbs and spices will give the lamb a unique aroma unlike anything else. It's also a good idea to use ready-made mustard, which serves as a marinade.
- 2
Step 2
2. Thoroughly wash the shoulder and rub it with spices. Basil, cloves, celery, and oregano are excellent choices for lamb.
- 3
Step 3
3. At the very end, rub the meat with prepared mustard. Spread it over the entire surface.
- 4
Step 4
4. Let the shoulder rest for a short while (about 20 minutes), then wrap it in foil and place it in the oven for one hour.
- 5
Step 5
5. After baking, let the shoulder rest for a few minutes, then serve immediately. Remember that lamb should only be consumed while hot.
- 6
Step 6
6. Sprinkle with lemon juice before serving and place the meat on lettuce leaves.