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Lamb shoulder in a salt crust
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Lamb shoulder in a salt crust

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can easily bake any meat or fish under such a salt crust. Herbs and spices can be chosen according to your taste. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, place it on grape leaves, and sprinkle with adjika.

  2. 2

    Step 2

    Step 2

    2. Place thyme, barberry, and mint on the meat.

  3. 3

    Step 3

    Step 3

    3. Mix the eggs with salt and beat well until uniform.

  4. 4

    Step 4

    Step 4

    4. Firmly press the salt mixture on top of the meat.

  5. 5

    Step 5

    Step 5

    5. Bake in a preheated oven at 210 degrees for about 1.5 hours. Then simply break the salt crust and remove the remaining pieces from the meat.

  6. 6

    Step 6

    Step 6

    6. Slice the meat and serve with vegetables, herbs, and potatoes.