Lamb shoulder (aromatic recipe)

Description

The difficulty of this dish lies in the fact that lamb requires a long cooking time. Thanks to rosemary, it acquires a wonderful aroma and reveals new flavors. This dish will undoubtedly impress your guests and family. Serve it with onion sauce, as well as with a light vegetable side dish.

Instructions

1. 1

   Step 1

   Preheat the oven to 200 degrees. The lamb shoulder should be at room temperature, so make sure to thaw it in advance if necessary.

2. 2

   Step 2

   In a mortar, mix several sprigs of rosemary, sea salt, and garlic, then crush thoroughly into a paste. Next, add 2 tablespoons of mustard and 2 tablespoons of olive oil.

3. 3

   Step 3

   Score the lamb shoulder all over, then rub the black pepper and rosemary mixture into it. Make sure to evenly distribute the spices over the entire surface.

4. 4

   Step 4

   Line a baking sheet with foil, then place sliced onions, rosemary, and a few garlic cloves on it. Spritz everything with balsamic vinegar, pour some water over it, and place the lamb on top. Bake for 20 minutes. Then remove the lamb, tightly wrap it in foil on both sides, and continue baking at 160°C for 3 hours, or until the meat easily separates from the bone.

5. 5

   Step 5

   Once ready, remove the lamb shoulder and let it rest for 15 minutes. The dish is ready.