topfood.cloud
All recipes
Lamb chop on the bone
Hot dishes

Lamb chop on the bone

780 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This time I'll share with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lime or lemon thoroughly and grate its zest.

  2. 2

    Step 2

    Step 2

    Squeeze the juice from half a citrus fruit.

  3. 3

    Step 3

    Step 3

    For the marinade, mix yogurt with zest, juice, chopped chili pepper, ground pepper, honey, mint, and cumin. Also, peel and finely chop the onion. Add it to the marinade.

  4. 4

    Step 4

    Step 4

    Rinse the meat and pat it dry with a paper towel.

  5. 5

    Step 5

    Step 5

    Pour the marinade over the lamb and leave it in the refrigerator for 12 hours.

  6. 6

    Step 6

    Step 6

    After that, heat a grill pan with oil. Place the meat on it.

  7. 7

    Step 7

    Step 7

    Fry the dish on both sides until a golden crust forms.