Lamb rack with bone
Description
The recipe won't take much time. Lamb rack with bones is, of course, a luxurious dish—perfect for anniversaries and the most important celebrations! Although, if you have the chance, you can treat yourself to its exquisite taste and unique aroma even on weekends. You might say such a dish is only served in restaurants. But not at all! You can easily prepare it at home, using just an ordinary frying pan. Try it yourself! There are no restrictions on spices and seasonings. Serve hot.
Instructions
- 1
Step 1
Rinse the lamb rack. Transfer it to a cutting board and prepare. Cut it, separating the ribs from each other. Chop the herbs. Rub the lamb with salt and pepper. Sprinkle with herbs.
- 2
Step 2
Slice the garlic cloves. You can use as much as you like—just according to your preference. Heat the frying pan. Pour vegetable oil onto it. Fry the lamb on both sides, sprinkling with garlic, until a golden crust forms.
- 3
Step 3
Take a little more greens. Chop them. I also took a sprig of mint for flavor and aroma. Remove the fried lamb from the pan. Pour wine into the pan. Simmer the chopped greens with mint, stirring. Then return the lamb to the pan and fry it again on both sides.
- 4
Step 4
Look for the lamb to be easily pierced with a knife, tender yet well-cooked. Serve the lamb rack with bone together with vegetables and fresh herbs. Potatoes, buckwheat, and rice make excellent side dishes. Additionally, you can cook various vegetables in the same pan used for the meat. They will absorb the lamb juices and taste just as delicious as the meat itself!