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Lamb rack
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Lamb rack

180 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Pour olive oil into a deep bowl and add finely chopped parsley, minced garlic, lemon juice, and thyme. Mix well.

  2. 2

    Step 2

    Step 2

    Rinse the pork loin thoroughly, dry it, and cut into portion-sized pieces. Then place these pieces into a bowl with the marinade and refrigerate for 2 hours.

  3. 3

    Step 3

    Step 3

    In a small saucepan, combine tomato puree, honey, and minced garlic. Mix everything until smooth and place over low heat.

  4. 4

    Step 4

    Step 4

    The sauce should be boiled for 10 minutes from the moment it starts boiling.

  5. 5

    Step 5

    Step 5

    Place the meat on a baking sheet and add a little marinade. Put the baking sheet in a preheated oven at 200 degrees for 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Serve the ready, aromatic, and very tasty lamb rack with sauce and any side dish.