Bagels with minced meat in the oven
Description
The recipe won’t take much time. This simple yet very original dish will be a decoration of any table, even a festive one. It looks appealing, is tasty and filling. All guests, including small children, eat it with great pleasure.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the onion, wash it, and pat it dry.
- 2
Step 2
Pour milk over the baranki and leave them to soak for 15–20 minutes.
- 3
Step 3
Meanwhile, finely chop the onion, transfer it to the ground chicken, add seasoning for chicken, as well as salt and pepper to taste. Thoroughly mix the meat mixture until homogeneous.
- 4
Step 4
Lightly grease the baking dish with vegetable oil and arrange the baranki.
- 5
Step 5
Place one full heaping teaspoon of seasoned minced meat into each bagel.
- 6
Step 6
Sprinkle each portion with grated hard cheese and place the pan in a preheated oven at 190°C for 20–25 minutes.
- 7
Step 7
Transfer the ready stuffed bagels to a flat plate and serve hot at the table.