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Homemade bagels
Baked goods

Homemade bagels

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Working with the dough is really quite simple—put the condensed milk, eggs, a small piece of soft butter, and vanilla extract for flavor into a deep bowl.

  2. 2

    Step 2

    Step 2

    2. Beat everything until smooth.

  3. 3

    Step 3

    Step 3

    3. Sift the flour together with the baking powder and salt. Add in small portions, mixing until a smooth dough forms. Depending on the egg size, you might need slightly less flour.

  4. 4

    Step 4

    Step 4

    4. Use a teaspoon to pinch off a small piece of dough and roll it into a ball first. Then, form a small rope and shape it into a ring.

  5. 5

    Step 5

    Step 5

    5. The same way, assemble the rest. Place them on a baking sheet.

  6. 6

    Step 6

    Step 6

    6. Beat the yolk, you can add a spoonful of milk. Using a brush, brush the bagels and place the baking sheet in a preheated oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    7. They bake quite quickly: about 15 minutes. It's important not to overbake them, otherwise they will be dry.