Bagels
Description
The baking process is simple and quick. The baked goods are scalded with boiling water before baking, forming a glossy golden crust on the surface, which protects them from mold. Therefore, such baked goods can be stored for a fairly long time. If you don't plan to store them for long, replace the water with milk for a softer and more tender dough. Let's get started. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Dissolve sugar and salt in warm water (38-40 degrees), add fresh yeast, let stand for 5-7 minutes.
- 3
Step 3
Add the flour and start kneading the dough.
- 4
Step 4
When the dough comes together into a ball, let it rest for about 10 minutes, then add the vegetable oil.
- 5
Step 5
Incorporate the butter into the dough. Cover with a towel and let it rest in a warm place for one hour.
- 6
Step 6
After an hour, the dough will have increased in size by 2-3 times. Press it down with your hands. Preheat the oven to 200 degrees.
- 7
Step 7
Divide the dough into 12 parts. Shape each part into a ring.
- 8
Step 8
Bring 1 liter of water to a boil in a saucepan. Dip each bagel into the boiling water for 10-15 seconds. Remove with a slotted spoon.
- 9
Step 9
Dust the baking sheets with flour or use silicone baking mats. Place the bagels apart from each other. Sprinkle with sesame seeds.
- 10
Step 10
Bake for 15 minutes. Remove from the baking sheet, cool on a wire rack and
- 11
Step 11
Ready. Serve at the table.