Baked lamb in the oven
Description
Once, my butcher at the market convinced me to buy a piece of fresh lamb. I bought it, brought it home... But what to cook? In the end, I decided not to complicate things and simply roast it whole in the oven. It turned out delicious. This baked lamb recipe is universal—you can freely experiment with spices. The main thing is to maintain the correct temperature. If you do, everything will turn out tasty. So, let me tell and show you step by step, with photos, how to bake lamb in the oven.
Instructions
- 1
Step 1
In a small bowl, mix the spices, lemon juice, ghee, and olive oil. Stir thoroughly.
- 2
Step 2
We thoroughly wash a piece of lamb, remove the films, etc., then dry the meat with a paper towel. We generously coat the completely dry piece of lamb with our prepared marinade.
- 3
Step 3
Pour a glass of water into a baking dish. Place the piece of lamb in it. Bake for 2 hours at approximately 160 degrees.
- 4
Step 4
Every 15 minutes, the lamb should be basted with the water and fat released in the baking dish.
- 5
Step 5
After 2 hours, the meat will be ready. Serve the baked lamb hot, sliced into thin pieces.