Lamb baked with potatoes
Description
The dish is prepared without unnecessary complications. We will roast the lamb with potatoes as a whole piece. Make several large cuts in it and stuff with a mixture of minced garlic, bacon, and spices. Then coat the meat with adjika, salt, and cumin, and place it together with the potatoes onto a sheet of foil. Wrap it up and bake for 2 hours at 180 degrees. Then unwrap the foil and bake for another half hour until lightly browned. Serve the finished dish at the table.
Instructions
- 1
Step 1
Finely chop the fat and garlic. Mix them with the seasoning.
- 2
Step 2
Fill the meat with this mixture. To do this, make several deep cuts in the lamb.
- 3
Step 3
Then rub the meat with adjika, salt, and cumin.
- 4
Step 4
Cut the potatoes into large pieces.
- 5
Step 5
Place it together with the meat on the foil.
- 6
Step 6
Wrap in foil and bake in the oven for 2 hours at 180 degrees.
- 7
Step 7
Then unfold the foil and bake for another 25-30 minutes, until the meat and potatoes are browned. Serve the dish hot.