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Lamb baked with garlic and herbs
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Lamb baked with garlic and herbs

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A recipe for lamb baked with herbs and garlic. In this recipe, you can try replacing lamb with beef. Potatoes, buckwheat, or rice will make an excellent side dish for this meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grind the peppercorns in a mortar. Add garlic and grind thoroughly again.

  2. 2

    Step 2

    Step 2

    2. Mix marjoram, thyme, and oil.

  3. 3

    Step 3

    Step 3

    3. Add garlic and pepper, season with a little salt and pepper.

  4. 4

    Step 4

    Step 4

    4. Rub the meat on all sides with the resulting mixture. Place the meat in foil and wrap it up.

  5. 5

    Step 5

    Step 5

    5. Place the meat wrapped in foil into a baking dish. Preheat the oven and put the dish inside. Bake for two hours at 180 degrees.

  6. 6

    Step 6

    Step 6

    6. After that, remove the meat from the oven, take off the foil, and slice it.