Lamb grilled and baked
Description
The dish is prepared without unnecessary complications. I'm sure this grilled lamb will appeal to gourmets (because it's just as good as restaurant-quality—the recipe was taught to me by a chef from a Georgian restaurant)—and also to everyone who wants to add an original meat appetizer to their lunch or dinner. Moreover, this grilled lamb recipe is perfect for outdoor cooking trips, requiring minimal effort and ingredients. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Mix the spices together. It's best to use fresh spices and grind them by hand, but even if you're using a pre-made spice mix from a packet, I still recommend crushing them slightly in a mortar. Rub each steak on all sides with the spice mixture.
- 2
Step 2
2. Let the meat sit in the spices for 15-20 minutes, then remove the excess and place it on a well-heated grill or barbecue.
- 3
Step 3
3. During cooking, each piece should be flipped four times to ensure it is well-browned on all sides. Sprinkle with chopped coriander and serve!