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Lamb in a wok
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Lamb in a wok

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Lamb in a wok can be quickly and easily made at home. The most important thing is to follow the simple recipe instructions for lamb in a wok, and remember that the dish needs to be stirred almost constantly. Wok dishes are cooked at very high temperatures and can easily burn. However, if the proper temperature is maintained, the dish cooks quickly, which is quite important. Following this recipe, you should end up with delicious, oriental-style meat—after all, we're using oriental cookware :) Now, let's get started. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the lamb across the grain into thin pieces. To make cutting easier, you can slightly freeze the meat. Place the sliced meat into a deep bowl and add soy sauce, a spoonful of vegetable oil, ground pepper, and spices. Add sugar to give the meat a slightly sweet taste and an attractive color. Mix well and let it marinate for about 15–20 minutes.

  2. 2

    Step 2

    Step 2

    While the meat is marinating, you can prepare the vegetables. Now we will fry the meat. Heat the wok well, add a spoonful of oil, and fry the lamb for about 2 minutes until it changes color. You can fry in small batches, stirring constantly. Transfer the cooked meat to a separate dish.

  3. 3

    Step 3

    Step 3

    Remove the remaining oil from the wok, wipe it dry, and place it on the heat to warm up. Add the sliced mushrooms into the heated wok without oil and, stirring constantly, sauté them to remove excess moisture.

  4. 4

    Step 4

    Step 4

    Then add a spoon of butter and a pinch of salt, along with peeled and thinly sliced garlic. Fry for one to one and a half minutes, stirring constantly, over high heat.

  5. 5

    Step 5

    Step 5

    Set aside the sautéed mushrooms in a separate dish, add a little oil to the wok, and sauté the sliced leek for 1 minute.

  6. 6

    Step 6

    Step 6

    Add the fried mushrooms to the onions and cook together for about half a minute.

  7. 7

    Step 7

    Step 7

    Then add the fried lamb. Add a pinch of salt and vinegar. Stirring, cook for another minute to a minute and a half.