Lamb in wine-onion marinade
Description
The recipe won't take much time. To prepare juicy, tender, and flavorful lamb, marinate it in a wine marinade. Mint will add a special taste. The wine mixed with honey will give the dish a sweet and sour flavor. To find out, serve hot.
Instructions
- 1
Step 1
Pour dry white wine into a small bowl. Then add liquid honey and mix well until uniform.
- 2
Step 2
Wash and dry the lamb. Cut it into small pieces and place in a bowl or pot. Then peel and chop the onion. Add the onion, dried mint, pepper, and salt to the meat. Mix everything thoroughly.
- 3
Step 3
Pour the wine and honey marinade over everything. Mix thoroughly and refrigerate to marinate for a couple of hours.
- 4
Step 4
Grease a baking dish with vegetable oil and place the marinated lamb in it. Cover with foil and bake for two hours in an oven preheated to 180 degrees Celsius. Then remove the meat, slice the persimmon into pieces, place them on top of the meat, and continue baking under the foil for another half hour.