Lamb in wine
Description
The dish is prepared without unnecessary complications. I've cooked lamb many times before, usually stewing it with vegetables or baking it in the oven. Recently, however, I decided to try making lamb in wine at home. I went through numerous recipes and eventually settled on one of the simplest ones—I'm not fond of complicated kitchen procedures. Overall, I needed just a few ingredients: meat, onion, wine, and spices—mix everything together, put it in the oven, wait about an hour and a half, and it's ready. The wine truly gives the meat a special, noble aroma and flavor, making the dish very interesting and incredibly delicious. Since the experiment turned out successful, now I can share this recipe for lamb in wine with you. I hope you'll appreciate it. The dish is ready to be served.
Instructions
- 1
Step 1
First, we rinse the meat, dry it thoroughly, season with salt and ground pepper, and sear in vegetable oil until golden brown. Searing should be done in a cauldron or any oven-safe dish that can later be placed in the oven.
- 2
Step 2
Peel the onion and slice into quarter-rings; wash the leek and cut into half-rings.
- 3
Step 3
Add the onion to the fried meat, sprinkle everything with sesame seeds and cumin, and mix well.
- 4
Step 4
Pour red wine into the cauldron and bring the liquid to a boil. Then cover the dish with a lid and place it in a preheated oven at 180 degrees for about an hour and a half.
- 5
Step 5
After the time has elapsed, the meat will be fully cooked, so remove it from the oven, sprinkle the lamb with chopped coriander, and serve. Enjoy your meal!