Lamb in a roasting pan
Description
To prepare lamb using this recipe, you'll need about 3 hours. That may seem like a lot, but it's worth it. The meat, made from simple ingredients, turns out tender and juicy, practically melting in your mouth.
Instructions
- 1
Step 1
1. Wash the lamb and cut it into pieces.
- 2
Step 2
2. Place the meat in a saucepan, pour in milk until it completely covers all the pieces—about 1 liter—and simmer over medium heat for 1.5 hours.
- 3
Step 3
3. While the meat is boiling, prepare the vegetables. Wash, peel, and cut the potatoes and carrots into large pieces.
- 4
Step 4
4. Layer the potatoes and carrots in a roasting pan, then place the pre-cooked meat on top. Add spices, pepper, salt, and bay leaf.
- 5
Step 5
5. Add the milk in which the meat was boiled, cover with a lid, and bake in an oven preheated to 200°C for 1 hour.
- 6
Step 6
6. Now remove the lid and leave to bake for another half hour.
- 7
Step 7
7. When the dish is browned, it's time to take it out of the oven and serve.