Lamb with a cheesy crust and potatoes
Description
I present to you an appetizing and simple method,
Instructions
- 1
Step 1
1. Wash the lamb, dry it, and remove excess fat.
- 2
Step 2
2. Place the breadcrumbs, Parmesan, garlic, mustard, salt, pepper, and herbs to taste into the blender container. Process until smooth.
- 3
Step 3
3. Spread the resulting mixture over the meat, distributing it evenly in a uniform layer. This will create a fragrant and spicy crust. Place the lamb in the refrigerator for a couple of hours to allow the meat to marinate.
- 4
Step 4
4. Sear over high heat until a crust forms. Then transfer to a preheated oven at 200 degrees and bake for about 25-35 minutes (depending on the size of the piece) until fully cooked.
- 5
Step 5
5. Wash the potatoes, peel them, and cut into sticks. Fry in a pan with vegetable oil until golden brown. Season with salt to taste.
- 6
Step 6
6. The meat is ready, it turns out very tender and aromatic, and the crust is absolutely delicious!
- 7
Step 7
7. Serve it with potatoes, sauce, and vegetables or vegetable puree.