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Lamb in soy sauce with tomatoes
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Lamb in soy sauce with tomatoes

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. At the beginning of cooking, sear the pieces of meat over high heat, stirring constantly. This will seal the meat and keep the juices inside. Then add water. Braise the lamb in soy sauce with tomatoes over low heat; if the water evaporates and the dish isn't quite ready yet, add a few tablespoons of boiled water. Cook the lamb in soy sauce with tomatoes until the meat becomes tender. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into pieces and season with pepper and salt. Set aside for 15 minutes.

  2. 2

    Step 2

    Step 2

    Heat the oil in a cauldron and fry the lamb until golden brown.

  3. 3

    Step 3

    Step 3

    Add the onion.

  4. 4

    Step 4

    Step 4

    Add the tomatoes.

  5. 5

    Step 5

    Step 5

    Pour in the soy sauce and add the cinnamon.

  6. 6

    Step 6

    Step 6

    Add water to the pot and simmer over low heat until cooked.

  7. 7

    Step 7

    Step 7

    Can be served.