Lamb cooked in its own juice
Description
The dish is prepared without unnecessary complications. The lamb cooked in its own juices turns out as delicious as it is simple. Cut the vegetables and meat into large pieces, crush the garlic with a knife. Season the lamb with salt and pepper. Layer the vegetables and meat alternately in a pot, adding a bit of garlic. Top with spices, bay leaf, salt, and pepper to taste. Simmer for 1 hour and 40 minutes. Serve the finished dish hot.
Instructions
- 1
Step 1
Chop the vegetables coarsely and crush the garlic with a knife.
- 2
Step 2
Cut the meat into large pieces, season with salt and pepper.
- 3
Step 3
Place a layer of vegetables in a heavy-bottomed pot.
- 4
Step 4
Next, a layer of meat.
- 5
Step 5
Again vegetables, then meat. Continue layering this way to the top of the pot, seasoning with garlic.
- 6
Step 6
Add spices, bay leaf, salt and pepper to taste, and simmer over low heat for 1 hour 40 minutes.