Lamb in sour cream sauce
Description
Of course, this simple recipe for lamb in sour cream sauce can be used in all kinds of situations! You can also cook it on the stovetop if your oven is old and tends to burn the bottom of the cauldron. However, when cooked in a cauldron, the meat turns out incredibly aromatic and juicy! Plus, the potatoes become fluffy and delicious, since they're cooked in broth in this case. So I highly recommend you learn how to make lamb in sour cream sauce.
Instructions
- 1
Step 1
1. Grease the bottom of the pot with sour cream (about 100 grams) and add a little oil. Then layer with chopped onions and carrots.
- 2
Step 2
2. Next - a layer of meat. Salt, pepper, add spices to taste. Spread the remaining sour cream on top of the meat as well.
- 3
Step 3
3. Pour boiling water over the vegetables until they are just covered. Cover the pot with a lid and place it in a preheated oven for an hour and a half.
- 4
Step 4
4.