Lamb in creamy sauce
Description
The dish is prepared without unnecessary complications. Actually, there's nothing special about this recipe for lamb in creamy sauce, but I really like it, so I decided to share it with you. I usually cook this meat for my family for lunch or dinner because it's very easy and quick. Sometimes I add new ingredients to this simple lamb in creamy sauce recipe, such as mushrooms or vegetables, to vary the dish a bit—you can also add your own touch. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we need to wash and mince the meat together with the onion. You can do this either with a blender or using a knife; the main thing is that the minced meat should not be too fine.
- 2
Step 2
Now pour olive oil into a frying pan and heat it. Sauté the minced lamb with onion until golden brown.
- 3
Step 3
Transfer the meat to a separate plate for now.
- 4
Step 4
And in a pan, sauté the previously soaked and sliced mushrooms, cooking them until golden brown.
- 5
Step 5
Mix the mushrooms with the meat, pour the cream into the skillet, add spices and salt to taste, stir everything and simmer covered over low heat for 15–20 minutes. Once the sauce thickens, add grated Parmesan to the dish and serve the lamb with any side dish.