Lamb in sweet sauce
Description
The recipe won't take much time. Lamb should be sliced very thinly, so it's better to use frozen meat. Also, slice all the vegetables. Heat a frying pan with olive oil over high heat. Sauté the vegetables, adding each one every two minutes—first the carrots, then the onion after two minutes, followed by the pepper, and after another two minutes quickly remove the vegetables from the pan. Instead, add the meat. Sear for 5 minutes over high heat, then season the meat with salt and pepper, return the sautéed vegetables to the pan, mix, and add garlic, fruit juice, and soy sauce. Stir and remove from heat after 1.5–2 minutes, then serve immediately. Serve hot.
Instructions
- 1
Step 1
Slice the frozen lamb very thinly. The thickness of the pieces should be about 2 mm.
- 2
Step 2
Cut the pepper, onion, carrots, and garlic.
- 3
Step 3
Heat a frying pan with olive oil over high heat. Sauté the carrots for two minutes.
- 4
Step 4
Then add the onion.
- 5
Step 5
After two minutes, add the pepper.
- 6
Step 6
Then transfer the vegetables to a separate dish, and in the same oil, sear the meat for 5 minutes over very high heat.
- 7
Step 7
Season the meat with salt and pepper, return the sautéed vegetables to the pan, mix and add garlic.
- 8
Step 8
Then pour in the fruit juice; you can use peach juice and soy sauce.
- 9
Step 9
Mix and remove from heat after a few minutes. Serve immediately while hot.