Lamb baked in a roasting bag
Description
Actually, I really like this recipe for lamb cooked in a roasting bag because with just one step we prepare the meat, the side dish, and a vegetable appetizer all at once! In short, it's an incredibly practical dish—highly recommend everyone take note! Plus, the lamb turns out very tasty, juicy and tender. So instead of further praising the dish without reason, let me now tell you how to make lamb in a roasting bag.
Instructions
- 1
Step 1
1. Rub the meat with spices (I recommend marjoram and rosemary), salt, and pepper. Let it sit for 2–3 hours. You can also marinate the meat this way overnight before cooking.
- 2
Step 2
2. Wash and chop all the vegetables as shown in the photo. Leave the potatoes unpeeled, and slice the tomato and eggplant in a "folded" manner.
- 3
Step 3
3. When the meat is ready, put all the ingredients into a baking bag and make several punctures with a needle. Place in the preheated oven for two hours.
- 4
Step 4
4. Carefully transfer the dish onto a plate, and it's ready to serve!