Lamb in a bag
Description
The recipe won't take much time. Lamb is a very tasty and healthy meat, and moreover, it's less fatty than, for example, pork or beef. However, it doesn't always turn out tender and juicy when cooking lamb properly. That's why I personally prefer baking it in the oven—it's very easy, and the meat turns out incredibly delicious. Now I'm happy to share with you my simple recipe for lamb cooked in a roasting bag. We'll add potatoes and carrots to the meat, rub it with aromatic spices, and in just an hour and a half, we'll have a complete dinner ready for the whole family. Actually, cooking lamb in a roasting bag at home is very simple, and you won't need to constantly stand in the kitchen watching to make sure the meat doesn't burn—advantageous in every way. Serve hot.
Instructions
- 1
Step 1
First, we thoroughly rinse the lamb under running water and dry the meat with a paper towel. We rub the lamb leg with spices (without salt) on all sides and let it marinate in the refrigerator for at least half an hour, or better yet, for 1-2 hours.
- 2
Step 2
Once the meat has marinated, you can move on. So, peel the vegetables, cut the potatoes in half, and slice the carrots lengthwise into four parts. Season the vegetables with salt and ground pepper, arrange them by hand, and add fresh herbs.
- 3
Step 3
Now season the lamb with salt and place it in the oven bag on top of the vegetables, then seal the edges of the bag.
- 4
Step 4
Place the meat with vegetables in a preheated oven at 180 degrees and bake for 1.5 hours.
- 5
Step 5
Once the time is up, take the baking sheet out of the oven, carefully cut open the pouch, and enjoy the delicious result. Everyone, enjoy your meal!