Lamb in a rice crust

Description

1. Melt the butter in a frying pan and sear the lamb fillet on all sides until cooked through. Transfer the meat to a plate. 2. Preheat the oven to 180°C. 3. Mix mustard with grated garlic, grated cheese, and lemon zest. Combine with cooked rice and stir well; season to taste. 4. Spread the cheese-rice mixture over the meat (about 2 cm thick), lightly sprinkle thyme underneath, and drizzle with melted butter. Place the lamb into a baking dish. 5. Bake the meat at 180°C for about 12 minutes. Then leave it in the oven with the heat turned off for another 10 minutes. 6. To prepare the sauce, mix grated shallot with red wine and cold butter; season with salt and pepper.

Instructions