Lamb in a multicooker
Description
The recipe won't take much time. Unusual and delicious lamb turns out in the Redmond multicooker. The secret is in the marinade made from kiwi. To prepare it, chop the onion, garlic, and kiwi, mix with lemon juice, then salt and pepper. Place the washed meat into a bag, pour in the marinade, and leave to marinate in the refrigerator for 12 hours. Then remove the marinade, wrap the lamb in foil, and place it into the multicooker to bake. Cook for 1 hour using the "Baking" setting. After 15 minutes from the start of the program, open the lid and unfold the foil. Serve hot with mashed potatoes or buckwheat porridge.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grind the garlic.
- 3
Step 3
Chop the onion.
- 4
Step 4
Dice the kiwi.
- 5
Step 5
Mix garlic, onion, and kiwi, then add salt, pepper, and lemon juice.
- 6
Step 6
Wash the lamb, place it in a plastic bag, and add the marinade. Close the bag and shake well to ensure the marinade is evenly distributed over the meat.
- 7
Step 7
Place in the refrigerator to marinate for 12 hours.
- 8
Step 8
Then remove the meat from the marinade.
- 9
Step 9
Wrap in 2 layers of foil.
- 10
Step 10
Place the lamb in foil into the multicooker.
- 11
Step 11
Set the "Baking" mode for 1 hour. After 15 minutes, unfold the foil. The cooked meat can be used as a snack. It goes perfectly with mashed potatoes or buckwheat porridge.