Lamb in the microwave
Description
This recipe won't take much time. Sometimes we desperately lack time to cook. Honestly, buying ready-made store-bought semi-processed products isn't appealing either. Not only are they expensive, but their quality also raises concerns. If you have a piece of lamb (or beef) at home, you can make homemade patties. Simple and quick! You don't even need a stove—great news for those moving in and haven't installed a stove yet. The patties will be cooked in the microwave. Let's go, here's the recipe. Prepare quick lamb patties in the microwave as follows: 1. Rinse the lamb, cut into pieces, and remove any membranes. Pass the meat through a meat grinder together with garlic and soaked bread. 2. Season the meat mixture with salt and pepper, add an egg, and mix thoroughly. 3. Shape the mixture into flat patties and sprinkle with grated cheese. 4. Set the microwave to maximum power and place the patties inside. Cook for 8 minutes, flipping once halfway through. Serve hot with French fries.