Lamb in a cocktail shaker

Description

A smoker is an interesting and useful device. With its help, you can smoke any meat or fish. This device is also known as a smokehouse. You can build such a thing yourself, or you can buy a ready-made one.

Instructions

1. 1

   Step 1

   

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   Wash the vegetables. Cut the garlic, bell pepper, and tomatoes into strips. Rinse the lamb shoulder, make small, frequent incisions, and stuff them with the vegetables.

2. 2

   Step 2

   

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   Place the stuffed lamb shoulder on a smoking tray. Smoke for exactly one hour. During the process, you can sprinkle with water to prevent the meat from drying out.

3. 3

   Step 3

   

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   We ended up with such a delicious dish! It can be served with any side dish. The nutritious and aromatic flavor will delight any guest.