Lamb in kefir
Description
The recipe won't take much time. Prepare lamb in kefir as follows: first, slice the meat, onion, garlic, and herbs. Grease a flat saucepan with vegetable oil, place onion, garlic, and herbs in it, add spices, and pour in half of the kefir. Then add the meat, bay leaf, salt, and pour the remaining kefir over it. Simmer over low heat for three hours. Serve the cooked meat hot with fresh vegetables and fluffy rice.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You will also need a flat-bottomed pot with a thick bottom for cooking.
- 2
Step 2
Finely chop the onion and garlic.
- 3
Step 3
Chop the herbs.
- 4
Step 4
Grease the pot with a small amount of vegetable oil, then add the onion, garlic, and herbs. Season with salt and pepper, add a little turmeric, and pour in half of the kefir.
- 5
Step 5
Then add the pieces of lamb, add bay leaf, and season with salt.
- 6
Step 6
Pour the second half of the kefir.
- 7
Step 7
Place over high heat, and after 5–7 minutes, when the dish is heated through, reduce the flame to a minimum. Simmer for 3 hours. Serve the cooked meat with fresh vegetables and fluffy rice.