Lamb cooked in a cauldron with potatoes
Description
The recipe won't take much time. Prepare lamb with potatoes in a cauldron as follows. First, roughly chop the meat, season with spices, and simmer over low heat for an hour and a half together with three whole onions and two garlic heads. Then remove the onions and garlic from the cauldron. Add potatoes, mix, put in a hot chili pepper, and cook until the potatoes are half done. Then add chopped onions and peppers, and 15 minutes later add tomatoes. Cook for another 15 minutes, then remove from heat. Sprinkle with fresh herbs and serve hot.
Instructions
- 1
Step 1
Rinse the lamb with water, cut into large pieces, and place in a cauldron.
- 2
Step 2
Add three peeled onions, two whole garlic heads, coriander, khmeli-suneli, salt, and pepper to taste. Marinate the lamb shoulder for 1 hour, then rinse it thoroughly, clean it, and place it into a cauldron (the meat should remain moist). Add water, and simmer over low heat for an hour and a half. While the meat is cooking, peel and chop all the vegetables.
- 3
Step 3
Then remove the whole onions and garlic from the meat. Add potatoes to the cauldron, mix, add hot pepper, and cook until the potatoes are half-cooked.
- 4
Step 4
Then add the onion and pepper to the cauldron.
- 5
Step 5
After 15 minutes, add the tomatoes and cook for another 10–15 minutes. Garnish the finished dish with finely chopped herbs.