Lamb in pomegranate sauce
Description
I think you'll agree that lamb in pomegranate sauce is something worth trying at least once at home. The perfect occasion would be a celebration with dear guests. And if the guests are special, then spending a little extra on the sauce and pomegranate is definitely worth it! So I'll show you how to make lamb in pomegranate sauce, and I hope you'll give it a try.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Peel the tomatoes and mash them into a puree. Slice the garlic, and separate the ribs into portions.
- 2
Step 2
2. Now mix all the ingredients (3 tbsp butter, sauce, tomato purée, garlic, and spices). Add the meat, place it in the mixture, and let it marinate overnight in the refrigerator.
- 3
Step 3
3. Now heat a pan with 3 tablespoons of oil and sear the ribs. When they turn golden brown, pour in the marinade, reduce the heat, and simmer covered until fully cooked.
- 4
Step 4
4. Serve, garnished with fresh herbs and pomegranate seeds!