Lamb in a clay pot

Description

This is a very aromatic dish due to the abundance of spices, as is customary in Eastern cuisine. Yogurt tenderizes the meat, making it tender and soft. Add vegetables to the dish if desired. Serve lamb in clay pots with vegetables and fresh herbs: cilantro, parsley, and dill.

Instructions

1. 1

   Step 1

   Slice the onion into half-rings and sauté in vegetable oil until translucent. Then add all the spices and a little water, and sauté for 5–10 minutes.

2. 2

   Step 2

   Cut the meat into large pieces, add to the pan, and fry in spices for 2-3 minutes over high heat.

3. 3

   Step 3

   Then squeeze in the garlic, add the yogurt, mix everything well and simmer for a couple of minutes.

4. 4

   Step 4

   Pour 2 cups of water over the meat, bring to a boil. Cover with a lid and simmer over medium heat for 10 minutes.

5. 5

   Step 5

   Add the flour, mix well. Transfer the contents of the skillet into baking dishes and place in a preheated oven at 150 degrees for 30-40 minutes.