Lamb in pots with potatoes
Description
The dish is prepared without unnecessary complications. In fact, I love this recipe for lamb cooked in pots with potatoes for its simplicity— the potatoes and meat braise in their own juices, releasing a truly divine aroma! That's why I recommend serving this lamb with potatoes not on plates, but straight from the pots, piping hot! Let your guests open the lids themselves and be amazed by the wonderful aroma and appetizing appearance of your dish! Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
1. Prepare the ingredients. Drizzle a little oil into the bottom of each casserole dish, add peeled and washed potatoes, and sprinkle with a little salt. Peel all the vegetables.
- 2
Step 2
2. Cut the cheese into cubes and sprinkle over the potatoes.
- 3
Step 3
3. First, fry the onion and carrot separately, then add the meat cut into cubes, fry slightly until the meat releases its juice.
- 4
Step 4
4. Transfer this mixture into the pots on top of the potatoes. Add spices, cover with lids, and place in the preheated oven to simmer until the potatoes and meat are fully cooked. Serve directly in the pots!