Lamb in pots with potatoes
Description
The recipe won't take much time. This lamb stew in pots with potatoes is great for its versatility—ingredients are easily accessible, and even if you don't have lamb, I think any other meat will work just as well. Just remember: if you want your meat to be juicy and tender, pour a little water and oil at the very bottom. As for this classic lamb stew in pots with potatoes, I'll only add that I prepared it for 6 servings. Therefore, you can adjust ingredient quantities yourself depending on how many pots you have. Serve hot.
Instructions
- 1
Step 1
1. First, add a little oil to the bottom of the pot, place a portion of the meat cut into cubes. Season with salt and pepper.
- 2
Step 2
2. On top - a layer of potatoes. Salt the potatoes as well.
- 3
Step 3
3. Now - a layer of onion and carrots.
- 4
Step 4
4. Add the tomatoes. Lightly salt them on top, cover with a lid, and place in the oven for half an hour.
- 5
Step 5
5. Take out the pots, adding more water if necessary. Sprinkle a thick layer of grated cheese on top and return them uncovered to the oven. When the cheese forms a crust, they're ready to serve!