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Lamb in foil, baked in the oven
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Lamb in foil, baked in the oven

180 min4 serv.19 февр. 2026 г.

Description

Use your favorite spices and herbs to taste. Rosemary can be replaced with thyme or sage, cumin with any other seasonings. Tender, juicy, aromatic, and delicious meat

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, pat dry.

  2. 2

    Step 2

    Step 2

    2. Salt, pepper, and insert a sprig of rosemary.

  3. 3

    Step 3

    Step 3

    3. Pour in the wine, cover, and let stand for 2 hours.

  4. 4

    Step 4

    Step 4

    4. Cut the carrots into strips and the onion into half-rings.

  5. 5

    Step 5

    Step 5

    5. Place the meat in a heatproof dish, and arrange the onion and carrot around it.

  6. 6

    Step 6

    Step 6

    6. Tightly wrap the mold with foil and bake in a preheated oven at 180 degrees for about 2 hours.