Lamb baked in the oven in foil

Description

The success of preparing this dish depends on the ingredients you use. The meat should be at room temperature, so it needs to be thawed in advance. If all the ingredients are of good quality, the result won't take long to impress. In the end, you'll get an amazing dish—aromatic and juicy.

Instructions

1. 1

   Step 1

   First, preheat the oven to 220 degrees. Place the lamb meat on a cutting board with the skin side up. Make small incisions in it and insert garlic pieces into the cuts.

2. 2

   Step 2

   The baking dish should be greased with olive oil over the entire surface beforehand. Rub the lamb meat thoroughly with salt and pepper, making sure the spices penetrate deep into the meat. Bake in the oven for 55 minutes.

3. 3

   Step 3

   After this, remove the lamb, place rosemary sprigs next to it, and wrap it in foil. Set it aside in a warm place for 6 hours. During this time, the lamb will absorb the aroma of rosemary and release its juices, making it even more tender and flavorful.

4. 4

   Step 4

   Serve with a creamy sauce or béchamel. The sauce can be made from butter and flour with spices. Lamb baked in the oven in foil is ready.