Lamb in the oven
Description
The dish is prepared without unnecessary complications. The result is juicy yet crispy. Rack of lamb pairs perfectly with a light side dish such as salad or mashed potatoes. You can adjust the spices according to your preferences. In the end, you get a restaurant-quality dish. By varying the degree of doneness, you can achieve a more intense lamb flavor. Be sure to try making this recipe—you'll be satisfied. Serve the finished dish at the table.
Instructions
- 1
Step 1
Preheat the oven to 230 degrees. In a large bowl, combine breadcrumbs, minced garlic, chopped rosemary, salt, and pepper. Mix thoroughly and add olive oil. Set aside the marinade for later use.
- 2
Step 2
Place the lamb rack on a greased baking sheet, cover the bones with foil to prevent charring. Roast for 2 minutes with Dijon mustard. Then remove the lamb and let it cool.
- 3
Step 3
Coat the meat in the previously prepared mixture and bake in the oven for another 12–18 minutes, depending on the desired level of doneness. Once you remove the meat from the oven, let it rest for 5–7 minutes before serving.