Lamb in Arabic style
Description
The dish is prepared without unnecessary complications. Recipe for lamb cooked in Arabic style. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the prunes, place them in a bowl, and pour hot tea over them. Let steep for an hour. Wash the lamb and cut into pieces 3-4 cm thick. Peel the onion and slice into half-rings. Wash the herbs and chop finely.
- 2
Step 2
Heat the pan thoroughly, quickly sear the lamb on all sides, 3 minutes per side. Transfer the meat to a pot.
- 3
Step 3
In the pan where the lamb was fried, add the sliced onion. Add 2 tablespoons of prune infusion. Cook for 2 minutes.
- 4
Step 4
Place the stewed onion in the pot with the meat and the liquid. Add herbs, ginger, cinnamon, and meat seasoning. Cover with a lid and cook over medium heat for 1 hour.
- 5
Step 5
Transfer the prunes to a colander, and pour the broth into the pot with the meat. Cook uncovered over high heat for another half hour, stirring occasionally.
- 6
Step 6
Remove the pot from the heat. Add the prunes, mix, cover with a lid, and let stand for 15 minutes.