Lamb in an air fryer
Description
Lamb is generally a rather challenging meat to cook, as it often turns out tough and dry, and it also has a specific odor. However, all these issues are easily solved, especially with such a simple recipe for lamb in an air fryer, where the meat always comes out tender, juicy, and with an amazing aroma. So if you have this wonderful appliance in your kitchen, I suggest you try preparing lamb in an air fryer at home—you'll be quite satisfied with the result, believe me.
Instructions
- 1
Step 1
First, we thoroughly rinse the steaks and cover them with cold water, leaving them for half an hour. Then we drain the water, dry the lamb completely, and rub it with salt.
- 2
Step 2
After that, we mix the minced garlic and spices, rub the mixture all over the pieces of meat, and sprinkle them with lemon juice. Place the lamb in a container, cover with a lid, and let it sit for 30 minutes at room temperature.
- 3
Step 3
After the time has elapsed, peel the onion and slice it into rings, then add the onion to the container with the meat. Mix everything, tightly close the container with a lid so that no air can get in, and place the lamb in the refrigerator to marinate for 3 hours.
- 4
Step 4
After three hours, take the container out of the refrigerator. Spread a sheet of foil on the table and place the onion rings on it.
- 5
Step 5
Place the lamb on the onion and wrap the meat carefully in foil, making sure there are no holes left.
- 6
Step 6
Preheat the halogen oven for 20 minutes at maximum temperature, then place the lamb on the middle rack. Cook the meat for 30 minutes at high speed and 235 degrees.
- 7
Step 7
After the time is up, remove the meat from the air fryer and serve it while still hot, as cold lamb is not as tasty. Enjoy your meal!