Lamb stewed with barberry
Description
See the recipe for details,
Instructions
- 1
Step 1
Cut the lamb into portion-sized pieces. Season with salt, pepper, and spices. Sprinkle with chopped onion and garlic, then pour the juice of one lime over it. Let it marinate for 30 minutes. Heat oil in a saucepan, add the lamb, and sear over high heat.
- 2
Step 2
Constantly turn the meat to ensure even cooking.
- 3
Step 3
When the meat acquires a golden color, reduce the heat and add the barberry.
- 4
Step 4
Pour in 30 ml of soy sauce. Simmer the meat over low heat until cooked through. At the very end, add quince cut into wedges. Cook for another 10 minutes.
- 5
Step 5
Transfer the lamb to a plate.
- 6
Step 6
Add barberry jam to the saucepan with the sauce. Mash the berries and let them simmer for 5 minutes.
- 7
Step 7
Return the meat to the pot and pour the sauce over the top. Simmer for another 10 minutes.
- 8
Step 8
Done.