Lamb stewed in a cauldron
Description
The recipe won't take much time. A minimal set of ingredients and the short preparation time make this dish even more appealing to home cooks. Read the recipe for lamb stewed in a cauldron with photos on our website. Serve hot.
Instructions
- 1
Step 1
1. Rinse the lamb and cut it into small pieces. Take a small cauldron (kazan) and grease it with vegetable oil. First place the ribs in the cauldron, lightly fry them, then add the lamb breast and fry for 10-15 minutes over medium heat.
- 2
Step 2
2. Peel the onion, rinse it, slice into half-rings, and add to the meat. Fry for another 5–10 minutes.
- 3
Step 3
3. Add water so that it covers the meat, salt to taste, and add spices as desired. Once the broth comes to a boil, reduce the heat to low, cover the pot with a lid, and simmer for 1.5–2 hours.
- 4
Step 4
4. Our dish is ready! Delicious, tender, and juicy lamb goes perfectly with fresh vegetables!