Lamb stewed with tomatoes
Description
The dish is prepared without unnecessary complications. In addition to lamb, our recipe also includes potatoes, making it a complete meal. Cooking will take some time, but you'll end up with incredibly tender and soft meat along with a juicy side dish. Let's prepare this stewed lamb with tomatoes recipe with photos. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Let's work on the tomatoes. To do this, we need to peel them—dip them in boiling water for 10 seconds, remove the skin, and cut into large chunks. Place them into a cauldron. Set over medium heat and lightly crush them to release the juice.
- 2
Step 2
2. Wash the lamb, cut it into pieces, and place on top of the tomatoes. Reduce the heat to low and simmer for about 1 hour. Add salt and spices to the pot with the tomatoes and meat.
- 3
Step 3
3. Wash and peel the carrots, garlic, and potatoes. Cut the potatoes into large chunks, slice the carrots into strips or rounds—whichever you prefer—and slice the garlic into cloves. Add the carrots, potatoes, and garlic to our dish.
- 4
Step 4
4. After an hour, our dish cooked in its own juice is ready! You can sprinkle it with fresh herbs on top and serve!