Lamb stewed with vegetables
Description
The dish is prepared without unnecessary complications. The recipe for lamb stewed with vegetables is quite simple and won't take much of your time, yet the dish will be greatly enjoyed by your loved ones. Serve the finished dish at the table.
Instructions
- 1
Step 1
Lamb stewed with vegetables recipe with photos: 1. Start preparation with the vegetables: peel the carrots and potatoes, then rinse and cut into cubes.
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Step 2
2. Completely remove the seeds from the bell pepper, rinse and cut into cubes as well. Wash the fresh tomatoes under running water and cut into slices. Peel the onion and slice into half-rings.
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Step 3
3. Now take the basil and parsley, wash them thoroughly, and then chop finely. Peel the garlic and mince finely.
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Step 4
4. Start preparing the lamb by washing the meat, lightly pounding it, seasoning slightly with salt, and placing it in a pan preheated with olive oil. Sear the meat over high heat for about 5-7 minutes on each side, until a golden crust forms.
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Step 5
5. Add the onion, sliced into rings, to the lamb and sauté the lamb with the onion for another 5 minutes. Then add the carrots and continue sautéing over high heat for another 8–10 minutes. Remove the pan from the heat and transfer the cooked lamb with vegetables to a large plate.
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Step 6
6. Place the bell pepper in a frying pan and sauté for 4–6 minutes. Then add the tomatoes, season the vegetables with cumin, and simmer for about 10–15 minutes. After that, add the potatoes to the vegetables, season with salt, add chopped parsley and basil leaves, and sauté everything together for another 5 minutes.
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Step 7
7. Now add the lamb to the vegetables with carrots and onions, and pour water over the meat and vegetables. Once the water comes to a boil, add the minced garlic. Reduce the heat to low, taste for salt, and add more if needed. Simmer the lamb for another 30 minutes, covered with a lid. The dish is ready!