Lamb stewed with onions and tomatoes
Description
The recipe won't take much time. Actually, I should say that this is not just another recipe for lamb stewed with onions and tomatoes, but something close to a miracle! Those who have dealt with lamb before probably know how hard it is to get rid of its characteristic odor, and without proper preparation the meat often turns out tough. But ripe, high-quality tomatoes or tomato purée work wonders! The smell disappears, and the taste improves dramatically. Anyway, I'll tell you how to make lamb stewed with onions and tomatoes—give it a try. Serve hot.
Instructions
- 1
Step 1
1. Slice the onion into half-rings, and the carrot into thin strips. Heat oil with ground cumin in a heavy-bottomed skillet, then sauté the vegetables in it.
- 2
Step 2
2. Add tomato puree or chopped fresh tomatoes. Mix well and reduce the heat.
- 3
Step 3
3. Now add the lamb and simmer until the meat is cooked.
- 4
Step 4
4. The dish is ready!