Lamb stewed with onions
Description
The recipe won't take much time. A simple set of ingredients allows you to prepare stewed lamb with onions almost anywhere, whether you're at a summer house or at home. It will always be a great addition to the table, not only during lunch and dinner but also when you're expecting guests. Experiment with side dishes, and you'll get a dish that never gets boring and that you'll want to eat again and again. Read our recipe for stewed lamb with onions. Serve hot.
Instructions
- 1
Step 1
1. Let's prepare the vegetables. Peel and wash the onion and carrot. Slice the onion into half-rings, and cut the carrot into thin strips.
- 2
Step 2
2. Wash the lamb, dry it, and cut into pieces.
- 3
Step 3
3. Pour vegetable oil into a deep frying pan and heat. Add the meat to the pan and fry until a golden crust forms.
- 4
Step 4
4. Now add the onion and carrots, add salt and cumin, mix and fry for about 5-10 minutes.
- 5
Step 5
5. Add pepper, cover with a lid, and simmer over low heat for about two hours. To prevent burning, stir occasionally. The stewed lamb with onions recipe is ready! Serve with hot rice for lunch or dinner.